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Roasted broccoli with ‘nade, lemon, and mint

Introducing a side dish that might just push the main out of the spotlight. Enjoy it over rice, with fish, or alongside some hard boiled eggs.

Serves: 2 - 4

Prep time: 15 minutes 

Cook time: 30 minutes

Difficulty:  🍳

    INGREDIENTS

    • 2 - 3 heads broccoli, washed and trimmed with 2” stem
    • 2 oz water
    • 4 tbsp extra virgin olive oil
    • 2 cloves garlic, sliced thin
    • 7 - 9 mint leaves, wide chiffonade
    • 1 lemon wedge
    • lemon zest
    • 'nade

     RECIPE

    • In a large skillet with a lid, warm oil on high heat until just about to smoke.
    • Add broccoli and spread out evenly. Cook 1 - 2 minutes without moving, then toss once, spread out, add water, and immediately cover with lid.  
    • Cook 2 - 3 minutes until broccoli is tender and all water has evaporated.
    • Add garlic and cook until golden.
    • Spoon broccoli onto a plate and drizzle with ‘nade.  
    • Garnish with lemon wedge and zest, then top with mint.